Antipasti Skewers
Recipe - Dearborn Market
Antipasti Skewers
Prep Time25 Minutes
Servings8
0Calories236
Ingredients
6 oz refrigerated basil pesto
32 Pitted Large Kalamata Olives or Black Olives
1 package (8 ounces) Fresh Mozzarella Cheese, cut into 32 chunks
2 slices (½-inch-thick) Deli Genoa Salami (about 5 ounces), each cut into 16 chunks
16 Grape Tomatoes (about ½ pint), cut crosswise in half
16 6-inch Bamboo Skewers
Directions
- Let pesto stand at room temperature 15 minutes.
- Meanwhile, alternately thread olives, cheese, salami and tomatoes onto skewers, repeating to include 2 of each ingredient per skewer.
- Arrange skewers on serving platter; serve with pesto for dipping.
Nutritional Information
- 20 g Fat
- 7 g Saturated fat
- 39 mg Cholesterol
- 566 mg Sodium
- 4 g Carbohydrates
- 1 g Fiber
- 10 g Protein
25 minutes
Prep Time
0 minutes
Cook Time
8
Servings
236
Calories
Shop Ingredients
Makes 8 servings
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz
$4.29$0.72/oz
Musco Family Olive Co. Pearls Specialties Kalamata Pitted Greek Olives, 6 oz
$5.49$0.92/oz
BelGioioso Burrata Cheese, 2 count, 8 oz
$7.99$1.00/oz
Hormel Dilusso Genoa Salami
$10.99/lb$10.99/lb
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$4.99$4.99/pt
GoodCook Silver Bamboo Skewers 10-inch
$2.49$0.02 each
Nutritional Information
- 20 g Fat
- 7 g Saturated fat
- 39 mg Cholesterol
- 566 mg Sodium
- 4 g Carbohydrates
- 1 g Fiber
- 10 g Protein
Directions
- Let pesto stand at room temperature 15 minutes.
- Meanwhile, alternately thread olives, cheese, salami and tomatoes onto skewers, repeating to include 2 of each ingredient per skewer.
- Arrange skewers on serving platter; serve with pesto for dipping.